We just baked the best Oatmeal Raisin and Oatmeal Chocolate Chip cookies! We'll be taking them to our annual Mt. Hood ski weekend, this Wednesday!
I'll share my little cookie secret...turn the oven down 25 degrees from what the recipe says & cook for just a minute less. Every cookie turns out perfectly chewy!And those cute little aprons? They were handmade by my friend Sara.